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  • French Butter: unsalted, salted, churned sea salt butter, Isigny butter, Echire butter, butter for pastry and bakery
  • French Cream: UHT cooking cream, whipping cream, thick cream
  • French Cheese: Emmenthal, Gruyere, Brie, Camembert, Reblochon, Goat cheese, spreadable soft cheese, ripened raw milk cheese and many others.
  • Italian Cheese: Parmesan DOP, Mozzarella, Burrata, Ricotta, Mascarpone, Taleggio, Gorgonzola, and others.
  • Spanish Cheese: Manchego
  • Greek Feta Cheese, yoghurt
  • Portion Cheese for catering
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